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N & N


United Kingdom

Turmeric Roast Cauliflower


Our South Indian recipes

Turmeric Roast Cauliflower

Neeru Ravi

Golden and delicious! This 6 ingredient spiced cauliflower dish is simple, wholesome and super tasty.

We've spiced it with turmeric for golden earthiness, chilli powder for some heat and asafoetida for a South Indian twist.

Serve up as a sumptuous side dish to your main meal or for a fusion twist, stuff inside hot pitta pockets with some hummus or tahini lime sauce as a quick snack or lunch. 

Roasting in the oven gives the cauliflower a caramelised sweetness, crispy brown edges, and a soft, buttery, melt-in-the mouth softness. Delicious!

N & N

turmeric roast cauliflower, vegan, healthy

Serves: 3

Time: 25 mins


  • 1 head cauliflower
  • 1/2 tsp turmeric powder
  • 1/2 tsp salt
  • 1/2 tsp chilli powder
  • 1/4 tsp asafoetida
  • 2 tsps oil


  • Break the cauliflower into small florets
  • Place in a baking tray and pour over the oil
  • Add the spices and mix well
  • Roast at 200°C for 20 mins
  • Serve hot!