Turmeric Roast Cauliflower

Golden and delicious! This 6 ingredient spiced cauliflower dish is simple, wholesome and super tasty.

We've spiced it with turmeric for golden earthiness, chilli powder for some heat and asafoetida for a South Indian twist.

Serve up as a sumptuous side dish to your main meal or for a fusion twist, stuff inside hot pitta pockets with some hummus or tahini lime sauce as a quick snack or lunch. 

Roasting in the oven gives the cauliflower a caramelised sweetness, crispy brown edges, and a soft, buttery, melt-in-the mouth softness. Delicious!

N & N

Serves: 3

Time: 25 mins

Ingredients:

• 1 head cauliflower
• 1/2 tsp turmeric powder
• 1/2 tsp salt
• 1/2 tsp chilli powder
• 1/4 tsp asafoetida
• 2 tsps oil

Method:

• Break the cauliflower into small florets
• Place in a baking tray and pour over the oil
• Add the spices and mix well
• Roast at 200°C for 20 mins
• Serve hot!