Golden and delicious! This 6 ingredient spiced cauliflower dish is simple, wholesome and super tasty.
We've spiced it with turmeric for golden earthiness, chilli powder for some heat and asafoetida for a South Indian twist.
Serve up as a sumptuous side dish to your main meal or for a fusion twist, stuff inside hot pitta pockets with some hummus or tahini lime sauce as a quick snack or lunch.
Roasting in the oven gives the cauliflower a caramelised sweetness, crispy brown edges, and a soft, buttery, melt-in-the mouth softness. Delicious!
N & N
Time: 25 mins
- 1 head cauliflower
- 1/2 tsp turmeric powder
- 1/2 tsp salt
- 1/2 tsp chilli powder
- 1/4 tsp asafoetida
- 2 tsps oil
- Break the cauliflower into small florets
- Place in a baking tray and pour over the oil
- Add the spices and mix well
- Roast at 200°C for 20 mins
- Serve hot!